Before you even step foot in the kitchen. You’ll need to choose the right ham for your celebration. For the holidays, our Test Kitchen recommends ordering the ham from a local butcher shop. The flavor and texture you’ll find there will be more robust compared to any mass-produced ham at a grocery store food. Check out our guide on how to choose the best for more about the different types.สมัคร UFABET
Once you’ve selected, the rest is easy. Simply grab a roasting pan, score the exterior with a sharp knife and bake until reaches an internal temperature of 140°F. Scoring isn’t strictly necessary, but it opens up the outer layer, allowing the flavorful glaze to really soak into the meat.
If you’re just learning how to cook, here’s the most important part: Avoid overcooking it. Remember, the ham is already cooked, so all you need to do is gently reheat it in the oven. If you don’t already have an instant-read meat thermometer (or a probe thermometer like the Thermoworks Smoke X), now is a great time to pick one up.
How Long to Cook a Ham?
A 5- to 7-pound bone-in ham should take approximately 1 hour and 45 minutes in a 325° oven. If you swap in a larger ham, it will take longer to cook. Plan on 16 to 20 minutes per pound for a 7- to 10-pound bone-in , and 15 to 18 minutes per pound for a 10- to 14-pound bone-in.
The best way to know when your ham is finished cooking is to use a thermometer. Only needs to reach an internal temperature of 140°. So play it safe, and set your timer for the lower amount of time first. When the timer goes off, check the temperature. You can always add more time if necessary.